The Dumfries Arms Hotel has extended food service and special menus during the Festival. If you wish to dine pre-concert you must book and order in advance.

Choose your options from the menu below.

Call the Dumfries Arms on 01290 429230 and pay over the phone or complete the order form and email it to reception@dumfriesarms.co.uk

Your table and food will be ready for you at your pre-booked time. Please note that bookings are subject to availability, so please book ASAP.

Festival Club Supper and Drinks

More local dining options


Festival Menu at the Dumfries Arms 

Two Courses £14.95 / Three Courses £17.95

 

Starters

Chef's Soup of the Day with Warm Rustic Bread

Smooth Chicken Liver Pate served with Red Onion Chutney and Arran Oatcakes

Roulade of Chicken and Black Pudding served with a Fine Leaf Salad

Grilled English Asparagus served with Corrie Mains Poached egg and Hollandaise Sauce

Goats Cheese and Sunblushed Tomato Stuffed Mushroom

 

Mains

Slow Roasted Leg of Lamb served with Rosemary Potatoes and Heritage Root Vegetables

Beer Battered Haddock Fillet served with Fries and Mushy Peas

Traditional Steak and Ale Pie served with Creamed Potatoes and Seasonal Veg

Vegetarian Lasagne AI Forno served with Fries, Garlic Bread and Side Salad

Chicken Stuffed with Haggis Drizzled in a Cream Pepper & Brandy Sauce with Seasonal Vegetables and Mash or Fries

 

Desserts

Sticky Toffee Pudding served with Tablet Ice-Cream

Dark Chocolate Mousse served with Seasonal Berry Compote 

Salted Caramel and Banana Tart served with Chocolate Ice-Cream 

Raspberry Eton Mess

Apple Lattice served with Vanilla Custard