The Dumfries Arms Hotel has extended food service and special menus during the Festival. If you wish to dine pre-concert you must book and order in advance.
Choose your options from the menu below.
Your table and food will be ready for you at your pre-booked time. Please note that bookings are subject to availability, so please book ASAP.
Festival Menu at the Dumfries Arms
Two Courses £14.95 / Three Courses £17.95
Chef's Soup of the Day with Warm Rustic Bread
Smooth Chicken Liver Pate served with Red Onion Chutney and Arran Oatcakes
Roulade of Chicken and Black Pudding served with a Fine Leaf Salad
Grilled English Asparagus served with Corrie Mains Poached egg and Hollandaise Sauce
Goats Cheese and Sunblushed Tomato Stuffed Mushroom
Slow Roasted Leg of Lamb served with Rosemary Potatoes and Heritage Root Vegetables
Beer Battered Haddock Fillet served with Fries and Mushy Peas
Traditional Steak and Ale Pie served with Creamed Potatoes and Seasonal Veg
Vegetarian Lasagne AI Forno served with Fries, Garlic Bread and Side Salad
Chicken Stuffed with Haggis Drizzled in a Cream Pepper & Brandy Sauce with Seasonal Vegetables and Mash or Fries
Sticky Toffee Pudding served with Tablet Ice-Cream
Dark Chocolate Mousse served with Seasonal Berry Compote
Salted Caramel and Banana Tart served with Chocolate Ice-Cream
Raspberry Eton Mess
Apple Lattice served with Vanilla Custard